Good with Cheese
Founded by Annie Flower Meakin, a cheesemonger and educator with nearly 20 years experience, dedicated to the science and art of delicious cheeses from the UK and Europe.
Annie’s career in cheese began at London’s famous Borough market, selling specialist Swiss & Dutch cheeses before joining the team behind the incredible counter of Paxton & Whitfield, the oldest cheese shop in the country and supplier to the Royal Household. In various roles across retail and wholesale channels, Annie has delivered training for restaurants, shops and delis and is a Member of the Academy of Cheese.
After a move to the Kent coast, Annie leads Good with Cheese tastings, training, events and experiences across Kent and into London in order to champion and highlight the beautiful creativity behind the most delicious dairy around.
Bespoke tastings and classes available now.
Mission
We aim to bring the joy of good quality, real cheese to everyone. We shine a light on small scale producers of some of the best cheeses in the world through informative yet informal tastings, events and classes.
Values
We believe in the tradition of small scale, quality cheesemaking, shining the light on artisans who care deeply for their product and the well being of their animals.
Food is community and bringing people together to enjoy a great experience and enabling them to forge connections.
Customers are at the heart of our focus, whether you are joining one of our tastings or having a more in depth training session, we will ensure your (cheese) needs are met.
Get in Touch
If you'd like to find out more about events we offer, submit the contact form and we will get back to you.